Rising sensation Fan-Fan Doughnuts in Bed-Stuy has been getting some very well deserved attention since opening this past fall and this week, they launched what they’ve billed is their first chocolate doughnut festival. Exclusively using Guittard Chocolate, the city’s best new donut shop crafted eighteen (18!) different donuts inspired from different countries and cuisines from around the world. Naturally, I couldn’t miss it. I even used a vacation day from work to be sure I could attend on the first day!
Fan-Fan always has some of the best artisanal flavors you’re sure to find in New York and their beasts of yeast are some of the best of their kind and they’re always topped with sensational toppings and flavors. Of course, the chocolate festival was no exception and perhaps spawned some of the best ones yet!
The line was already tens of people deep by the time I arrived around noon on Tuesday and anticipation was mounting. The shop is still take-out and delivery only and the majority of the space is reserved for making the donuts so capacity is extremely limited and given the insane variety of donuts, ordering was not speedy. However, the staff was sharp, patient, and more than willing to make suggestions on what to order all while providing a safe experience for those inside.
With such an overwhelming selection, I tried to slim down my order as much as possible, but was nevertheless blown away with my choices. France (chocolate eclair), Spain (churros and chocolate), Brazil (brigadeiro), United Kingdom (sticky toffee), and Argentina (alfajor) were all phenomenal and unique. The aroma upon opening the lid of the box was rich in cocoa and sweetness and it wafted with freshness. Everything was also still warm as I exited the shop. It’s a bit of a sensory overload to devour so much chocolate, but the spectrum of flavor was actually remarkable. While the presentation is stunning, perhaps the best in the city in my opinion, the taste is also out of this world. The vanilla dough was a perfect vessel for the toppings and they’re ever so slightly smaller than their Dough counterparts making the size just about perfect. Every bite was finger licking good as the chocolate melted onto my hands with each sticky, delicious bite.
Fan-Fan is the new shop on the block and pandemic story for the ages. To support a new, small business during such a difficult time is always exciting, but Fan-Fan makes the dream come true.
Marc collects vinyl, is obsessed with music, donuts, and has picked up a passion for great service from Jason. His current favorite donut is Carrot Cake from Doughnut Plant.
